Country Pâté cuts the sophistication of a fine liverwurst with rustic charm to produce this farmhouse staple.

Made from pork liver and pork with bacon pieces, chub.

You'll get a lot of B vitamins, iron, selenium, protein, and other nutrients from liverwurst!

 

May be eaten as is

May be sliced

May be spread

 

Delicious on toast or rye bread with a slice of raw onion or mustard.